On the Tip of Your Tongue: How to Taste Wine

Ever feel like you almost know what you’re tasting… but can’t quite put your finger on it?

Join us for a fun and approachable tasting experience led by Sharon Logan Kelly that will help you unlock what’s really happening in your glass.

In On the Tip of Your Tongue, you’ll explore four wines while learning how to use all your senses—sight, smell, and taste—to better understand wine. From identifying subtle notes of fruit, florals, and spice to recognizing how winemaking techniques like stainless steel or barrel aging shape flavor, this class gives you the tools to taste with confidence.

We’ll walk through a simple, structured tasting method and compare wines side-by-side, including:

• Stainless Steel Chardonnay

• Oaked Chardonnay