INTERNATIONAL SAUVIGNON BLANC DAY WINE TASTING & PAIRING

Join us to celebrate International Sauvignon Blanc with a fun wine tasting and pairing! Come and learn about the wonderful Sauvignon Blanc varietal while we taste how different it taste according to regions. From France to New Zealand to even some bubbles... just a night to remember!

Here is the menu:

**Amuse-Bouche:**

- **Goat Cheese Crostini with Honey Drizzle:** Crisp baguette slices topped with tangy goat cheese and a drizzle of honey, perfectly complementing the bright acidity of Sauvignon Blanc.

**Salad:**

- **Citrus Avocado Salad:** A refreshing blend of mixed greens, juicy citrus segments, creamy avocado slices, and toasted almonds, drizzled with a tangy citrus vinaigrette, enhancing the citrusy aromas of Sauvignon Blanc from California's Central Coast.

*Main Courses:*

**Poultry:**

- **Lemon Herb Chicken Piccata:** Tender chicken breasts sautéed in a lemony herb-infused sauce, accompanied by capers and served over a bed of al dente pasta, highlighting the crisp acidity and herbal notes of Sauvignon Blanc from France's Loire Valley.

*Desserts:*

**Dessert:**

- **Lemon Tart with Raspberry :** A delicate lemon tart nestled in a buttery crust, drizzled with a vibrant raspberry coulis, echoing the citrusy and fruity characteristics of Sauvignon Blanc from South Africa's Western Cape.

**Note:** Each course is thoughtfully crafted to enhance the unique characteristics of Sauvignon Blanc from different regions, offering a diverse culinary experience that celebrates the versatility of this beloved varietal. Cheers to an unforgettable wine pairing journey!

5 wines and 4 small plates prepared by Perry Culinary Services while we learn about Sauvignon Blanc from different regions. From France to New Zealand!