CHARDONNAY DAY WINE TASTING & PAIRING

Come and celebrate Chardonnay Day with us with this fun wine tasting in collaboration with Perry Culinary Services. We will feature 5 chardonnays from different wine regions paired with 4 small plates. From Chablis to California! 

Here is the menu:

*Appetizers:*

- **Caprese Skewers:** Skewers of cherry tomatoes, fresh mozzarella balls, and basil leaves drizzled with balsamic glaze, providing a refreshing and easy-to-eat appetizer that pairs beautifully with Chardonnay.

   - **Paired with:** Chardonnay from Chablis, Burgundy, France.

**Salad:**

- **Mixed Greens Salad with Citrus Dressing:** A mix of baby greens tossed with segments of oranges, grapefruit, and a citrus vinaigrette dressing, enhancing the fruity notes of Chardonnay and offering a light and refreshing salad option.

   - **Paired with:** Chardonnay from California's Central Coast, USA.

*Main Course:

**Poultry:**

- **Chicken Alfredo Pasta:** Tender chicken breast served over fettuccine pasta in a creamy Alfredo sauce, offering a comforting and satisfying option that pairs well with the creamy texture of Chardonnay.

   - **Paired with:** Chardonnay from Sonoma, California, USA.

*Desserts:*

- **Vanilla Bean Panna Cotta with Berry Compote:** Silky smooth vanilla bean panna cotta topped with a mixed berry compote, offering a luxurious and elegant dessert that harmonizes with the creamy notes of Chardonnay.

   - **Paired with:** Chardonnay from Margaret River, Western Australia.